Performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed. Employee must be able to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation.
Employer/Hiring Agency: Valley Health. For a complete job description including application instructions, please visit the employer’s CAREERS page referencing this position (link included here).
