Prepares hot food maintaining menu specifications. Produces high quality food products. Must be able to work all shifts and all days of the week including holidays and weekends. Job Tasks: Understand all equipment and usage. Prepares all food and menu items to required specifications. Rotates all products and properly stores them to minimize waste. Completes assigned production list tasks. Maintain clean dishes, pots and pans and stores them in designated areas as part of overall team work. Other duties as assigned.
Hiring Agency: Mimslyn Inn. For additional information including application instructions, please visit the employer's CAREERS page referencing this position.