FT. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef, and is responsible for creating breakfast & lunch specials. The Sous Chef must also assist in planning, direction and control to all employees within the kitchen; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs.
Employer/Hiring Agency: Mimslyn Inn. For a complete job description and application instructions, please visit the employer’s CAREERS page referencing this position (link included here).