Seasonal. Oversee daily restaurant operations and all catering functions. Serve guests in a warm, professional and accommodating manner. Expected to meet and exceed guests' service standards and expectations. Maintain a positive work environment. Control costs and prepare various operational reports as required. Assist Executive Chef in creating menu and catering packages. Successful candidates will possess 3-5 years industry experience. Fine dining experience a plus.
Employer/Hiring Agency: Delaware North. For a complete job description, please reference the Delaware North CAREERS page referencing this position (link included here).
