The Grill Cook’s primary responsibility is to prepare restaurant menu items on the grill. The Grill Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The Cook always ensures quality consistency by following recipe cards and production and portion standards. Also, the cook is responsible for the set up, service and cleaning of kitchen area as directed by executive chef in accordance with company standards and safety and sanitation policies.
Employer/Hiring Agency: ARAMARK (position location is at Loft Mountain). For a complete job description, please reference the ARAMARK CAREERS page referencing this position (link included here).