Part-time. Engage and interact with customers to create a positive shopping experience. Only rotate product in accordance with stocking and conditioning policy. Maintain shelf allocations by stocking from tag to tag. Find more efficient ways to do the job and seeks ways to improve labor productivity. Understand and adhere to Food Safety guidelines and procedures. Adhere to all company guidelines, policies and procedures. Must have the ability to complete Computer Based Training (CBT) and Training Aid courses.
Employer/Hiring Agency: Food Lion. For a complete job description and application instructions, please visit the Food Lion CAREERS page referencing this position (link included here).