As a Sous Chef you will coordinate, plan, participate, and supervise the production, preparation and presentation of food for a unit. You will be responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. The Sous Chef supervises and participates in the production, preparation and presentation of all foods for unit. Assist the Executive Chef and Chef de Cuisine with managing kitchen production employees and activities. Perform special projects and other responsibilities as assigned.
Employer/Hiring agency: ARAMARK. For additional information including application instructions, please visit the ARAMARK CAREERS page referencing this position (link included here).