The Kitchen Manager prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment in a high volume environment. The Kitchen Manager is expected to manage a team of cooks from both a developmental and administrative perspective and plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Kitchen Manager is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Employer/Hiring Agency: ARAMARK/Big Meadows Wayside. For a complete job description including application instructions, please visit the ARAMARK CAREERS page referencing this position (link included here).