As the Assistant Food Service Director you will be responsible for planning, directing and controlling all unit food service operations and using available resources to meet operating and financial goals, client objectives and customer needs. This position ensures compliance with ARAMARK policies, procedures, guidelines and standards, as well as all applicable government, regulatory and/or accrediting agency standards and codes.
Employer: ARAMARK. Please visit the ARAMARK CAREERS page referencing this position (link included here) or contact your local Workforce Job Center and reference position number 92056568.
