TWO POSITIONS (links for complete job descriptions included in all caps): SERVER - Serves all guests in efficient, timely and pleasant manner. Has knowledge of daily specials, menu items, liquor/wine selections and prices. Preparation methods and ingredients should be known also to enhance upselling and guest questions. FRONT DESK CLERK - Accommodate hotel patrons by registering and assigning rooms to guests, issuing room keys, transmitting andreceiving message, keeping records of occupied rooms and guests’ accounts, making and confirmingreservations, and presenting statements to and collecting payments from departing guests.
Employer/Hiring Agency: Mimslyn Inn.