Back of House Kitchen Manager - Provides supervision and coaching for all back of house team members including food preparation, production and safety sanitation. Ordering of all food and supplies, knowledge of food and labor costs, inventory, scheduling and ensuring the highest quality levels of products and hospitality. Ability to multi-task, adapt quickly to change and work in a team environment. High School degree or equivalent required. College or Culinary Management degree preferred but not required.
Employer/Hiring Agency: SHENVALEE GOLF RESORT (link to employer web site included here). Submit resume and cover letter to 9660 Fairway Drive, New Market. NO phone calls, please.